Novità
-
-
Adotta un alveare: salverai le api e gusterai il loro miele
per saperne di piùIDEA REGALO!
Naturalmente è possibile anche fare una sorpresa a un amico o parente facendogli recapitare a casa uno dei nostri pacchetti ADOTTA UN ARNIA
Nature at our service
Bees are essential
These small insects are the fundamental link in the entire food chain. Thanks to their tireless pollination work, bees are responsible for around 80% of the food we eat every day.
No antibiotics and prohibited substances
We take care of our bees as best we can, without using substances prohibited by law and which can damage the hive and the honey.
Genuineness
The honey produced is genuine and artisanal and is not subjected to any industrial processing that alters its qualities and organoleptic composition.
Properties and benefits of honey
In addition to stopping superficial infections, honey reduces the symptoms of gastric ulcers and is used to treat diarrhea which, especially in children, can be dangerous because it causes dehydration. Honey is also effective against constipation, as it contains large quantities of fructose, a sugar capable of reaching the large intestine without having been digested.
Fructose also gives a particular sweetening power and a prolonged energetic effect because, while glucose is burned immediately, fructose has emollient properties thanks to which it remains "available" for the body for longer.
Depending on the type of honey, the therapeutic properties also change: acacia honey acts positively on the digestive system, forest honey is indicated for flu-like states, orange honey has healing properties, sunflower honey is anti-neuralgic, fever-relieving, recommended against cholesterol. Furthermore, heather honey has an anti-rheumatic and anti-anemic action, linden honey soothes menstrual pain, is calming, diuretic and digestive, while wildflower honey has a detoxifying action on the liver.
Crystallization
You may have bought a jar of it and realized that it has become a hard or very dense mixture. It means that it is crystallized. This is a natural process linked to the greater presence of glucose compared to sucrose, which is typical of some varieties of honey, but also depends on the temperature (around 14°). This is not an indication of a damaged product.
Let customers speak for us
from 39 reviewsOttimo il miele ed eccellente la serietà e la disponibilità dell'azienda.
Apetta vagabonda sei consigliatissima!
Acquisto il miele millefiori da un anno ormai e mi trovo benissimo. Questo miele è davvero buono e fa bene alla salute.
Il miele d’arancio è quel tipo di miele che apri il vasetto e ti senti subito in vacanza tra i fiori d’arancio. Dolce, vellutato, profumato il giusto. Insomma… se il miele avesse un lato “zen”, sarebbe questo! 🍊🍯
Dal gusto delicato ricorda il miele della mia infanzia
questo miele è il migliore che si possa acquistare su internet
E’ uno dei miei mieli preferiti 😍. Il gusto rispecchia il suo profumo ed e’ amarognolo e incisivo, deciso e forte. Semplicemente sublime!!! 😋❤️
Miele eccezionale e genuino. Provate questo miele non pastorizzato e non ve ne pentirete .
Miele molto buono, denso e dal sapore intrigante, questa melata è spaziale...