Eucalyptus honey

Eucalyptus honey is one of the best honeys we produce in Italy and is used for its healthy properties against respiratory ailments. The consistency of this honey is compact and the color is amber which turns towards gray with an even more compact consistency. Its crystallization occurs in a few months and the grain size is very fine. The flavor is strong, intense and particularly balsamic: for some it reminds of mushrooms, wood and curry, while others feel the flavor of helichrysum and liquorice sweets. However, the taste is not too sweet and the acidity is also moderate. Eucalyptus honey is associated with mature and tasty cheeses such as parmesan and parmesan or with low-fat cheeses. the best combination is with strong teas with cinnamon or ginger, which are also excellent in cases of colds. However, eucalyptus honey is perfect for accompanying first and second courses of fish and mixed vegetables simply seasoned with oil, lemon and eucalyptus honey. Even in legume dishes and soups it manages to give an interesting flavor and even in snacks or with sushi.